1. What is Tincture Ratio?

Tincture ratio refers to the proportion of herb to solvent used in creating herbal extracts. Common ratios include 1:4 or 1:5, meaning 1 part herb to 4 or 5 parts solvent by weight to volume.

2. How Does the Calculator Work?

The calculator uses a simple formula:

Where:

• \( Herb \) — Weight of herb in grams
• \( Solvent \) — Volume of solvent in milliliters
• \( X \) — Calculated as Solvent/Herb

Explanation: The calculator determines the ratio of solvent to herb, which is essential for consistent and effective tincture preparation.

3. Importance of Proper Tincture Ratios

Details: Using the correct herb-to-solvent ratio ensures proper extraction of active compounds, affects potency, and determines appropriate dosage for culinary and medicinal applications.

4. Using the Calculator

Tips: Enter the weight of your herb in grams and the volume of your solvent in milliliters. Both values must be greater than zero for accurate calculation.

5. Frequently Asked Questions (FAQ)

Q1: What are common tincture ratios used in cooking?
A: Common ratios range from 1:4 to 1:10, depending on the herb's potency and desired strength in culinary applications.

Q2: Does the type of solvent affect the ratio?
A: Yes, different solvents (water, alcohol, vinegar, glycerin) may require different ratios for optimal extraction.

Q3: How does ratio affect flavor intensity?
A: Higher ratios (more solvent) create milder flavors, while lower ratios (less solvent) produce more concentrated, potent flavors.

Q4: Can I use this calculator for dried and fresh herbs?
A: Yes, but note that fresh herbs typically require different ratios than dried herbs due to their water content.

Q5: How should I adjust ratios for different culinary uses?
A: For subtle flavoring, use higher ratios (1:8-1:10). For more pronounced herbal notes, use lower ratios (1:4-1:5).